Moldularm DL-35 Door Monitor

The Modularm® DL-35™ Freezer/Cooler Door Alarm and Monitor is a cost-effective, ETL-listed solution designed for manufacturer integration into walk-in freezers and coolers.

Engineered to help foodservice and commercial refrigeration operators maintain product integrity, conserve energy, and improve safety, the DL-35 provides a streamlined way to monitor door usage.

When a walk-in door remains ajar beyond the selected delay, the DL-35 issues both audible and visual alarms, ensuring personnel quickly respond. The system also automatically controls interior compartment lights, replacing traditional light switches for greater energy savings.

Compact, reliable, and easy to install, the DL-35 is an essential OEM component for enhancing performance, safety, and efficiency in refrigeration systems.

Door Ajar Alarm: Visual and audible notifications with adjustable delay (5–45 minutes)

Automatic Light Control: Eliminates the need for separate switches and saves energy

Optional Panic Alarm: IP-1 pushbutton adds entrapment protection for worker safety

Field-Adjustable Settings: Flexible door monitor delay option for various applications

Multi-Door Capability: Supports multiple magnetic door contacts for complex installations

ETL Listed: Independently tested and certified for safety and compliance

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75LCT Multi-Monitor

The 75LCT Touchscreen Multi-Monitor safeguards perishables with alarms for temperature fluctuations, power outages, and door-ajar.

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75LC Multi-Monitor

The 75LC Multi-Monitor for walk-in coolers & freezers saves energy & maintenance costs, protects perishables, and increases operator safety.

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The IP-1 Illuminated Push Button Panic/Entrapment Alarm provides light control and auto-panic from inside the unit to ensure employee safety.

Multi-Door Management

Supports multiple magnetic contacts, giving OEMs flexibility in complex installations.

Equipment Maintenance

By reducing coil icing, the DL-35 cuts down on costly service calls and downtime.

Food Safety Compliance

Prevents improper storage temperatures, ensuring perishable products stay within safe limits.