CTT Series

Complex Wiring

Traditional appliances require point-to-point wiring that adds labor, increases assembly time, and creates more potential failure points. The CTT Series integrates timing, temperature, alarms, and displays into a single compact controller, streamlining manufacturing and reducing costs.

Inconsistent Cooking

Manual or mechanical controls often lead to uneven cooking, which impacts food quality and customer satisfaction. The CTT Series uses programmable setpoints, ready bands, hysteresis, and action alarms to ensure consistent, repeatable results across every batch.

Operator Error

In fast-paced kitchens, staff can easily miss steps or cues. The CTT Series combats this with four one-touch product keys, bright LED displays, and audible alerts that simplify operation and guide operators through each cycle, minimizing mistakes.

High Support Costs

Mechanical controls drift over time and require recalibration, driving up service costs. The electronic precision and built-in diagnostics of the CTT Series eliminate recalibration, reduce downtime, and lower total cost of ownership.

Limited Platform Reuse

Managing different controllers across product lines raises training and inventory challenges. With the CTT Series, one configurable platform can support grills, fryers, ovens, warmers, and more—cutting SKUs, simplifying training, and improving flexibility.

Harsh Kitchen Environment

Heat, humidity, and heavy use can quickly wear out sensitive controls. The CTT Series is designed to operate reliably up to 158°F/70°C, with RoHS-compliant durability to withstand the demands of commercial kitchens.