CH-305

Multi-Parameter Commercial Kitchen Controller

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High Temp Control for Foodservice Appliances

The CH-305 Multi-Parameter Control from Kitchen Brains® is a reliable, mid-level electronic controller engineered for OEMs building high-performance foodservice equipment.

Designed to optimize manufacturing efficiency and reduce ongoing service costs, the CH-305 provides a compact, durable, and highly configurable solution that eliminates the need for mechanical recalibration.

Its flexible programming capabilities, robust output options, and intuitive interface help OEMs streamline appliance design while ensuring operators achieve consistent, high-quality food results.

With HACCP-compatible communications, RoHS compliance, and easy software adaptability, the CH-305 empowers OEMs to create differentiated equipment solutions for modern kitchens.

 

Product Information & Manuals

Product/Spec Sheet

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Appliance Applications:

  • Broilers
  • Deck Ovens
  • Conveyor Ovens
  • Toasters
  • Grills/Griddles
  • Plus Other Applications
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CH-305 Multi-Parameter Control Features

  • Robust configuration for multiple applications (time, temperature, hold mode, steam, fan control, setback, flex time, damper, and more)

  • Simple touch-n-go recipe and time programming

  • Large LED display with bright status indicators for across-the-kitchen visibility

  • Audible alarms and diagnostic monitoring to prevent downtime and reduce errors

  • Dual Type K thermocouple inputs for precise temperature measurement

  • RoHS compliant, meeting domestic and international safety standards

  • Compatible with broilers, ovens, grills, and more

  • Optional HACCP reporting for kitchen management systems

Benefits of the CH-305 Multi-Parameter Control

Streamlined Manufacturing: Reduces labor costs with fewer wiring requirements

Lower Support Costs: Easy configuration with FAST.Edit® software and reliable digital precision

Consistent Food Quality: Maintains temperature accuracy and repeatable results across appliances

Reduced Training Needs: Simple, intuitive interface minimizes crew errors

 

Challenges Manufacturers Solve with the CH-305

Complex Appliance Programming

Traditional controllers require manual recalibration and extensive wiring. The CH-305 solves this with software-based reconfiguration, eliminating complexity and speeding assembly.

Lack of Kitchen Connectivity

Modern kitchens demand data integration. The CH-305 offers optional communication for HACCP reporting and automated system integration.

High Service & Support Costs

Downtime from probe failure or operator mistakes increases costs. Built-in diagnostics and alarms reduce support calls and improve equipment reliability.

Inconsistent Food Quality

Mechanical controls often drift over time. The CH-305’s electronic precision ensures repeatable cooking results, maintaining consistent taste, appearance, and texture.

End User Error

Complicated controls cause training issues and mistakes. The CH-305’s simple interface and recipe-based programming minimize human error.

Energy Inefficiency

Unmanaged appliances waste energy during idle times. With setback modes and flex time cooking, the CH-305 helps conserve energy while maintaining performance.

 

Frequently Asked Questions

Here’s what customers usually ask about this product—if you don’t see your question, contact us anytime.

CH-305 Appliance Control

SPECIFICATIONS

 

  • Input Voltage: 24VAC, 50/60 Hz

  • Power Consumption: 40VA max

  • Temp Inputs: Dual Type K thermocouple

  • Digital Inputs: (5) 24VDC dry contact closures

  • Outputs: (2) SSR, (2) 24V Triac @ 1A fused, (1) 24VDC relay driver, (1) 4–30 VDC motor output

  • Audible Alarm: 80 dB at 3 ft

  • Control Range: 200–1100°F (93.3–593.3°C)

  • Accuracy: +/-10°F at 500–1100°F

  • Interface: (4) 7-segment LED displays, (8) tri-color LEDs, (8) product keys, (5) programming keys

  • Environmental: 158°F/70°C, 95% non-condensing humidity

  • Weight: ~1 lb (.46 kg)

 

CH-305 Schematic
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