American Restaurants - Timer Solutions - Kitchen Brains

Problem	Solution	Recommended Products
Cooking Ensure that beef patties are thoroughly cooked to a consistent internal temperature. This kills the E. coli strain 0157:H7 which has been responsible for foodborne illnesses and even death.	Set a Kitchen Brains (FAST.)® Timer to the proper time setting to eliminate the risk of E. coli contamination.	GOOD ZAP Timers BETTER Meridian™ Timers BEST TRACKER™ Timers
Holding Fry dump station does not track the time for held products.”		GOOD BB Battery Timers ZAP Timers BETTER TT-500 Timer BEST TRACKER™ Timers
Recurring Operational Requirements There are several items that must be completed at regular intervals, such as washing hands, cleaning the parking lot or dining room and servicing rest rooms.	Use the Recurring Alerts Function on the Kitchen Brains (FAST.)® TT-500 Timer to remind employees of routine operational tasks.	GOOD BETTER BEST TT-500 Timer
Cooking French fries and other fried items need to be consistently cooked to the Operator’s Gold Standard.	Use a Kitchen Brains (FAST.)® Timer to control time, a key element in the cooking process.	GOOD BB Battery Timers ZAP Timers BETTER TRACKER™ Timers BEST TT-500 Timer
Training Restaurant operators are constantly training new employees on how to build a burger or plate an entrée.	Use the Build Screen on the Kitchen Brains (FAST.)® TT-500 Timer to train employees on how to assemble tacos, burritos, sandwiches, and burgers, and how to plate an entrée.	GOOD BETTER BEST TT-500 Timer