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Kitchen Brains 360™



The Connected Kitchen Automation Suite™

Only KB360 takes kitchen automation to the next level with an end-to-end, closed-loop production management solution that reduces training, labor food and waste costs, while delivering a superior customer experience.

With KB360, you're not just automating employee tasks (KB360 does that too!), you're also providing employees with a production management platform directly tied to your kitchen equipment and POS system.

The results - fresh, hot and available food; reduced training and labor costs; and more frequent customer visits.

And when it comes to experience, it's important to know that Kitchen Brains has been a proven leader in global IoT/Cloud services for more than 10 of its 50 years serving the foodservice industry.

Boost performance with the only fully-integrated solution that’s proven worldwide.

Now you can optimize, connect and integrate restaurant operations in one seamless in-store and cloud environment.

Powered by SaaS-based management software, KB360 is an open, interoperable and cloud-based platform that provides unique insight and real-time guidance. Effectively manage your equipment and environment through integrated controllers, timers and sensors utilizing our in-store Kitchen Advisor™, the brains of your kitchen.

KB360 connects everything, so you can:

  • Increase sales
  • Ensure product availability
  • Reduce costs
  • Improve coaching and compliance
  • Track performance
  • Enhance the guest experience

And so much more

Learn more below about the KB360 Ecosystem, which includes:

  • Quality Production Manager (QPM)
  • Food Safety Manager (FSM)
  • Set Point Manager (SPM)
  • Visual User Experience (VUE)

Quality Production Manager

Ensure food is always hot, fresh and available.

The simple fact: You sell more when your products are always hot, fresh and available. Quality Product Manager (QPM) guides employees to improve efficiency, ensuring 100% product availability, while increasing transactions and sales.

QPM monitors real-time sales, historical data and hold times to determine what, when and how much to cook, and when to discard expired product.

Sell them while they’re hot.

  • Increase transaction size and reduce dissatisfaction
  • Monitor product batch and hold times
  • Advise when food should no longer be sold
  • Provide a freshness measure by product and by shift
  • Reduce waste, lower overhead costs and drive efficiency

Product availability is the #1 factor in increasing sales.

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Food Safety Manager

FSM Sensor enables single and multi-unit location managers to remotely monitor temperature and humidity in critical spaces, including coolers, freezers and food storage areas. When a sensor detects an out-of-range reading, an alert is sent via text or email 24/7/365 to registered recipients, who can take immediate action to mitigate the risks associated with food spoilage.

FSM Sensor includes a gateway and a series of IoT sensors that can be placed anywhere monitoring is required. The system uses LoRaWAN networking, which provides long-range connectivity and extended sensor battery life. Relevant data is delivered via the cloud to the FSM Sensor dashboard, which is accessible on a cell phone, handheld device or personal computer.

Keep track of food temperatures everywhere from anywhere.

  • Ensure that food is maintained at correct temperatures
  • Eliminate manual recording
  • Know if there is equipment failure before it makes food unsafe
  • Save money by not having to throw away unsafe food

Set Point Manager

Monitor and control your recipes and configurations from anywhere.

In the past, your valuable, proprietary recipes and configurations were managed and controlled on site. Save time, energy and money using Set Point Manager (SPM) anywhere at any time. By accessing recipes and set points from a single source in the cloud, SPM enhances food safety, ensures compliance, provides exceptional auditing and record keeping and reduces the cost of LTO deployments.

With SPM, you can monitor recipes and validate that every site is producing product based on exact standards. Adjust and add new recipes instantly in any number of locations for faster, more consistent product rollouts.

Say goodbye to manual updates.

  • Configure equipment anytime, anywhere
  • Eliminate the need for on-site management
  • Ensure appliances have proper menu updates
  • Schedule tasks in advance for consistent, reliable implementation

Visual User Experience

Manage operations across all locations on computers, tablets and smartphones.

Actively manage your business anytime, from anywhere, with our Visual User Interface (VUE) dashboard. VUE provides near real-time insights into key performance metrics, sharpening your focus and alerting you to issues or other situations that require immediate attention.

Use VUE to quickly monitor one or multiple locations with an easy-to-understand, visual representation of complex in-store data. With its custom-configured dashboard, you can track sales, quality metrics, equipment performance and more with any computer, tablet or smartphone. With VUE, you will be in the know, no matter where you are, allowing you to focus on what matters most, growing your business and bottom line.

Analyze informative data from any location on a single dashboard.

  • Visualize data, track trends and uncover opportunities
  • Receive real-time alerts when equipment malfunctions
  • Monitor operations in real time so you can respond quickly
  • Log HACCP data automatically
  • Generate reports by day, week or month