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Customer case studies


Kevin McCarthy, with Hendry County Schools, saves the day with a loss prevention solution. Hendry County is a small school district located in southern Florida.

Hot Harry

Founder of Hot Harry’s Fresh Burritos, Samir Abdallah, Brings California-Mex Cuisine to East Coast. Hot Harry’s is making their mark as a standout destination for fast casual dining.


The (FASTIMER)® TT-500 is one of the most innovative and versatile commercial kitchen timers in the foodservice industry. Due to its beneficial components and flexibility, Del Taco has recently upgraded all their kitchen timers to the TT-500.


Pei Wei believes that a balanced life begins with a balanced meal. With a menu inspired by ancient Asian cooking, from the wok-fired classics of China to the street market spices of Thailand, Pei Wei showcases vibrant, modern cuisine that is always made-to-order.


In August 2014, Rick Mason from Moore-Warren in Dothan, Alabama had an opportunity to support the Holmes County Schools District in Bonifay, Florida with product loss prevention. The opportunity came through Steve Mayo, Holmes County Schools Maintenance.

Kitchen Brains Timers and Controllers

Ensuring freshly baked bread every morning with Kitchen Brains Timers.


Ecolab provides high-performance, one-pass warewashing solutions for global restaurant and hospitality markets. A dishmachine that integrates chemical dispensing should have differentiated Ecolab from competitors who sell only chemicals — but sales results were off course.


Founded in 2009 by two veteran foodservice executives, Tom and Eddie’s is headquartered in the western suburbs of Chicago. Backed by 70 years of experience in the industry, this new chain aspires to “put good taste into everything we do.” Visit


A&W is Canada’s original hamburger chain, opening their first location in Winnipeg in 1956. Since then, A&W has continued to grow, expanding into over 700 locations from Vancouver Island to Newfoundland.