Boost the performance of everyone, every day. Thousands of restaurants rely on our proven technology to prepare quality food and run their business. Our innovative controllers, timers, sensors and integrated software solutions work directly with your existing equipment and business operations to:
- Ensure food safety
- Satisfy customers
- Minimize waste
- Deliver consistent product
- Increase productivity
- Maximize profits
Experience the Kitchen Brains advantage.
50 years of innovation and results
September 23, 1969
Food Automation – Service Techniques, Inc. (FAST.)® founded. First customer, Hardee’s, orders 300 computers to ensure the perfectly cooked French fry.
Expands into Europe and opens California office.Hardee’s, Arthur Treacher’s, Burger King, Friendly’s, Wendy’s and OEM Pitco adopt (FASTRON)® cooking controls.
Opens UK office. Launches first-generation microprocessor-controlled cooking computers and timers. Deploys first M2M controls. Expands headquarters and factory.
Expands into Japan and opens offices in Florida and South Africa. National rollout of oven controls for KFC’s Colonel’s Rotisserie Gold Program. Introduces ZAP and TRACKERTM timers.
Expands into China. Deploys industry’s first Smart Commercial Kitchen (SCK), a completely closed-loop end-to-end software solution for back-of-house food service operators. Henny Penny licenses SCK protocol.
Launches VC-210 cooking control. Pioneers Xwire, industry’s first proprietary wireless protocol designed for Smart Commercial Kitchens. Rolls out oven control to Blodgett for KFC Grilled Chicken Program. First touch screen timer, TT-500, released. KFC GB licenses (FAST.)® first production management software application.
Acquires Modularm and enters the cold side of the business. Rolls out two-button TRACKERMTM II Timer for Whataburger and TT-500 for Wawas.
(FAST.)® rebrands as Kitchen Brains. Implements global deployment of the Genius Suite of cloud-based applications, interfacing with stores and controls within stores, using wireless technologies. Receives the 2016 Kitchen Innovation Award for Food Safety Manager (FSM).
Goes live with KB360, an open IOT ecosystem integrating cloud, mobile, gateway and embedded devices. Launches new PCAP and resistive touch screens with smart interface boards that can be deployed with any appliance. Rolls out the Modularm 75LCT, available globally, with Bluetooth for local administration.