Make sure food is always hot, fresh and available to increase sales and guest satisfaction.
Our systems integrate directly with your equipment and POS system and analyze real-time sales, historical sales data and appropriate hold times. Clear instructions indicate when to start and stop cooking and ensure every product is cooked to perfection.
Reduce food waste, eliminate manual processes and ensure compliance.
When it comes to food safety, there’s no room for error. Our sensors monitor hot and cold temperatures while real-time alerts eliminate the need for staff to waste time tracking time and temperatures. Equipment malfunctions are identified immediately, eliminating waste. Electronic reports and audit trails replace costly, error-prone paper reports, streamlining compliance at every step.
Increase efficiency and reduce time spent training and onboarding.
Take the guesswork out of operations so employees can do their jobs properly on day one. Complex charts and guidebooks are replaced by user-friendly touchscreens with built-in intelligence to guide every step. Sensors and monitors eliminate the need for manual tracking and paper-based reports, improving accuracy at a fraction of the cost.
Maximize up-time, enhance output and extend the life of your equipment.
Our monitors and controllers are built directly into your equipment: ovens, fryers, refrigeration units and holding cabinets. Real-time alerts indicate when problems arise so you can adjust settings, change oil or clean filters. When service is required, your local technician will be notified automatically, arriving with the correct parts needed to optimize performance.
Reduce energy costs and extend the sustainability of your operations.
Decrease energy spend by improving equipment performance and reducing employee mistakes. Kitchen Brains monitors and sensors provide detailed reporting, helping you uncover opportunities. With SaaS-based software, you can identify wasteful activities and take appropriate action.