Kitchen Brains’™ Enterprise Resource Planning (ERP) brings the food industry into the 21^st Century.

Cloud computing has finally found its way into the commercial kitchen. Industry leaders slow to adopt new technologies are realizing the tremendous impact that Kitchen Brains’™ ERP can have on the food service industry. Nearly every aspect of the commercial kitchens’ operations can be wirelessly connected, remotely monitored and analyzed in virtual real time. Managers, owners and operators can more accurately manage inventory and product availability; control waste; and ensure the freshness, quality and safety of their foods.

In a hyper competitive industry, delivering on the brand promise is paramount.  Kitchen Brains’™ process automation solution enables franchisees to deliver even hotter and fresher food for their customers and truly reinforces the Customer Mania philosophy.  

It is a strategic path that many franchisors are recognizing and adopting because it provides a powerful competitive advantage. Kitchen Brains’ adaptable system architecture enables it to interface and salvage much of the existing legacy IT deployments (including our (FAST.)® line of timers and controllers) and more rapidly deliver benefits to the overall system. The entire solution can be customizable and offers much flexibility.

For more information about Kitchen Brains’™ ERP solution, schedule a complimentary consultation today.